International action star Scott Adkins talks with some of the world's most renowned names in the action and martial arts film industry to discover what it takes to make good action movies and how to film fights.

Hosted by Samuel L. Jackson, this in-depth documentary offers viewers a behind-the-scenes look at the history of the martial arts film -- from the genre's rebellious beginnings to high-flying modern epics. Jackson takes you through the best moments of 100 movies, including Charlie's Angels and Oscar winner Crouching Tiger, Hidden Dragon. Interviews with martial arts film veterans Sammo Hung, John Woo and Ang Lee round out the video.

A look at why Hamlet, a play that’s over 400 years old, holds a mirror up to society today. Filmed across four days of workshops with youth theatre groups across London: The Big House, Bush Theatre Young Companies, Centre 59, and Open Door.

Two men search for hidden money and battle gangsters.

Cookery based panel game hosted by Paul Ross featuring Team Captains Amanda Grant and Andrew Nutter.

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Stakes are high on the cheerleading team, as every member is competing for the chance to become this year's center position. However, when Praewa, a talented nobody joins the team, the other members are threatened by her and constantly terrorize her hoping she'll leave. However, when they break an important bottle of magic that Praewa had been protecting, she decides to make them pay. She summons spirits and demons using her blood, writing the message that they must die. As the other members are terrorized by ghouls and demons out to kill them, she trains even harder to take on the center position so she can have the last laugh. However, they will not give up so easily and will fight to the last minute to survive and achieve their goal. Can they manage this when their lives are threatened every night?

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Documentary about the making of Mario Bava's A BAY OF BLOOD.

In the old days, things were different. Art, too. It assembled and passed on human experience and knowledge. But in today's Denmark, something else is wanted from art. It has to experiment and break new ground. It is almost a political requirement. The more conventional the politics, the harsher the politically correct requirements for the artist. Sliced up, rotting pigs are not enough anymore! Art must move on. But how can the poor artist surpass his predecessors and become a success?